Breakfast
We serve breakfast between 8:00 and 9:00 in the spacious bay-windowed dining room overlooking the front garden. On Sundays breakfast is slightly later, served between 8.30 and 9.30.

Guests are also welcome to use the dining room at any time during the day.

With a focus on choice and quality, we provide for a wide range of tastes and appetites.

You can help yourself to the buffet fresh fruit, yoghurts, grapefruit and prunes and the selection of cereals and fruit juice.
Follow this with your choice of freshly prepared cooked food including eggs, sausages, bacon, tomatoes, mushrooms, black pudding and even haggis if that is your fancy!
If you're hungry, start the day with a bowl of porridge before enjoying a Full Scottish Cooked Breakfast.

A variety of teas and coffees are available including decaffeinated blends. If you prefer a continental breakfast we are happy to oblige and vegetarians are welcome.

Your food is prepared at a time that best suits you within our serving hours although we are willing to be flexible especially for those with early departure times or specific golf tee-off times.